Delicious Mango Pico De Gallo Recipe for Fresh Flavor
Mango Pico De Gallo — a mexican recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
292
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup diced mango
- 1 cup diced tomatoes
- 1 cup chopped red onion
- 1 medium jalapeño, seeded and minced
- 1 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
5 steps
Prepare the Ingredients
Dice the mango, tomatoes, and red onion. Mince the jalapeño if using.
Use ripe mango for the best sweetness.Combine Ingredients
In a mixing bowl, combine the diced mango, tomatoes, red onion, jalapeño, and cilantro.
Mix gently to keep the mango pieces intact.Add Lime Juice
Pour the lime juice over the mixture and add salt if desired.
Lime juice adds freshness and prevents browning.Mix Well
Toss all the ingredients together until evenly coated.
Taste and adjust seasoning as needed.Chill and Serve
Let the pico de gallo chill in the refrigerator for at least 30 minutes before serving.
Chilling enhances the flavors.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Mango Pico De Gallo Recipe for Fresh Flavor is a beloved dish from Mexican cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh mango gives a better texture and flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
