Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup coconut milk (full-fat for creaminess)
- 1 cup sugar (adjust based on mango sweetness)
- 1 tablespoon gelatin (or agar-agar for vegetarian option)
- 1 cup water (for dissolving gelatin)
- 1 teaspoon vanilla extract (for flavor enhancement)
Instructions
5 steps
Prepare the Gelatin
In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
Ensure the water is cold to properly bloom the gelatin.Blend the Mangoes
In a blender, combine diced mangoes, coconut milk, and sugar. Blend until smooth.
Use ripe mangoes for the best flavor.Heat the Gelatin
Gently heat the bloomed gelatin mixture over low heat until fully dissolved. Do not boil.
Stir continuously to avoid clumping.Combine Mixtures
Pour the dissolved gelatin into the mango mixture and blend again until well combined.
Taste and adjust sweetness if necessary.Chill the Pudding
Pour the mixture into serving dishes and refrigerate for at least 4 hours or until set.
Cover with plastic wrap to prevent a skin from forming.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mango Pudding Recipe - A British Delight is a beloved dish from British cuisine. With a total preparation time of about 275 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mangoes work well; just thaw and drain excess water before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
