Delicious Mango Salsa Chicken Recipe for a Refreshing Dinner
Mango Salsa Chicken — a mexican recipe (salad) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
375
Calories/serving
Medium
Difficulty
Ingredients
- 2 boneless chicken breasts chicken breasts
- 1 cup mango, diced (fresh or canned)
- 1 cup red onion, diced
- 1 cup cilantro, chopped (fresh)
- 1 lime lime juice (freshly squeezed)
- 1 teaspoon jalapeño, minced (optional for heat)
- 1 teaspoon olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon garlic powder
Instructions
5 steps
Prepare the Chicken
Preheat your grill or oven to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
Let the chicken marinate for 15-30 minutes for enhanced flavor.Grill the Chicken
Place the seasoned chicken on the grill or in the oven. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Avoid flipping the chicken too often for nice grill marks.Make the Mango Salsa
In a bowl, combine diced mango, red onion, cilantro, lime juice, and minced jalapeño. Mix well and season with salt to taste.
Chill the salsa for 15 minutes for a fresher taste.Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes to retain juices.
Cover with foil to keep warm while resting.Serve
Slice the chicken and top it with the mango salsa. Serve immediately with your choice of sides.
Pair with rice or tortillas for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Mango Salsa Chicken Recipe for a Refreshing Dinner is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is thawed and drained before use.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
