Ingredients
- 2 cups strained yogurt (Use thick yogurt for best results)
- 1 cup ripe mango pulp (Fresh or canned mango pulp can be used)
- 1 cup sugar (Adjust to taste)
- 1 teaspoon cardamom powder (Freshly ground for better flavor)
- 2 tablespoons saffron strands (Soaked in warm milk for flavor)
- 1 tablespoon chopped pistachios (For garnish)
Instructions
6 steps
Prepare Yogurt
Place the strained yogurt in a mixing bowl and whisk until smooth.
Make sure the yogurt is free from lumps.Add Mango Pulp
Mix in the ripe mango pulp until well combined with the yogurt.
Use fresh mangoes for a vibrant flavor.Sweeten the Mixture
Gradually add sugar to the mixture, tasting as you go to achieve desired sweetness.
You can substitute sugar with honey or agave syrup.Incorporate Spices
Add cardamom powder and mix well to infuse the flavors.
Cardamom enhances the overall aroma.Add Saffron
Stir in the soaked saffron strands along with the milk into the mixture.
This adds a beautiful color and rich flavor.Chill and Serve
Refrigerate the mango shrikhand for at least 2 hours before serving.
Serve chilled, garnished with chopped pistachios.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Mango Shrikhand Recipe for a Sweet Treat is a beloved dish from Indian cuisine. With a total preparation time of about 390 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw frozen mangoes and puree them before use.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
