Delicious Mango Shrimp Ceviche Recipe for a Refreshing Meal
Mango Shrimp Ceviche — a south american recipe (main course) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
1
servings
178
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh shrimp, peeled and deveined (Use high-quality shrimp for the best flavor)
- 1 medium ripe mango, diced (Choose a sweet, ripe mango)
- 1 medium red onion, finely chopped (For a milder taste, soak in cold water)
- 1 medium jalapeño, seeded and minced (Adjust according to spice preference)
- 1 cup fresh cilantro, chopped (Can substitute with parsley if desired)
- 2 tablespoons lime juice (Freshly squeezed is best)
- 1 teaspoon olive oil (Enhances flavor and texture)
- salt to taste
Instructions
5 steps
Prepare the Shrimp
In a bowl, combine the shrimp with lime juice and allow to marinate for about 15-20 minutes until the shrimp turn opaque.
Ensure the shrimp are fresh to avoid any unpleasant taste.Mix Ingredients
Add diced mango, red onion, jalapeño, and cilantro to the marinated shrimp.
Mix gently to avoid mashing the mango.Add Olive Oil and Season
Drizzle olive oil over the mixture, season with salt, and stir to combine.
Taste and adjust seasoning as needed.Chill
Cover and refrigerate the ceviche for at least 30 minutes to allow flavors to meld.
The longer it sits, the better the flavors will develop.Serve
Spoon the ceviche into serving bowls and garnish with additional cilantro if desired.
Serve chilled with tortilla chips or on its own.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Mango Shrimp Ceviche Recipe for a Refreshing Meal is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, make sure to thaw them completely and pat dry before marinating.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.