Mango Sticky Rice Recipe - A Delicious Southeast Asian Delight
Mango Sticky Rice — a south east asian recipe (main course) with 5 ingredients. Source: edamam.com.
70
Total Time (min)
8
servings
465
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup glutinous rice (soaked for at least 2 hours)
- 1 cup coconut milk (preferably unsweetened)
- 1 cup sugar (can adjust based on sweetness preference)
- 1 large ripe mango (peeled and sliced)
- 1 teaspoon salt (to enhance flavor)
Instructions
5 steps
Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak in water for at least 2 hours, then drain.
For best results, soak the rice overnight.Steam the Rice
Place the soaked rice in a steamer lined with cheesecloth. Steam for about 20-25 minutes until tender.
Make sure to keep the water boiling while steaming.Prepare Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat until sugar dissolves, do not boil.
Reserve a few tablespoons of coconut sauce for drizzling later.Combine Rice and Coconut Sauce
Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Mix well and let it sit for 10 minutes.
This allows the rice to absorb the flavors.Serve
To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the reserved coconut sauce.
Garnish with sesame seeds or mung beans for added texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Mango Sticky Rice Recipe - A Delicious Southeast Asian Delight is a beloved dish from International cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, glutinous rice is essential for the sticky texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.