Ingredients
- 1 cup all-purpose flour (for the tart crust)
- 1 cup unsalted butter (cold and cubed)
- 1 cup granulated sugar (for sweetness)
- 1 large egg yolk (for binding)
- 2 cups ripe mangoes (peeled and diced)
- 1 cup coconut milk
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon cornstarch (for thickening)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup powdered sugar (for dusting)
Instructions
5 steps
Prepare the Tart Crust
In a mixing bowl, combine flour, cold butter, and granulated sugar. Use a pastry cutter to mix until crumbly.
Chill the mixture for 30 minutes before rolling out.Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a tart pan. Press it into the pan and trim the edges.
Prick the bottom with a fork to prevent bubbling.Blind Bake the Crust
Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes.
Remove weights and bake for an additional 10 minutes until golden.Prepare the Mango Filling
In a saucepan, combine diced mangoes, coconut milk, lime juice, cornstarch, and vanilla. Cook until thickened.
Mash a few mango pieces for a smoother texture.Assemble the Tart
Pour the mango filling into the cooled tart crust. Smooth the top with a spatula.
Chill for at least 2 hours before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mango Tart Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain excess liquid before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
