Delicious Mango Tomato Salsa Recipe for Any Occasion
Mango Tomato Salsa — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
144
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup diced mango
- 1 cup diced tomatoes
- 1 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 lime juiced
- 1 teaspoon salt
Instructions
5 steps
Prepare the ingredients
Dice the mango and tomatoes into small pieces, and finely chop the red onion and cilantro.
Use ripe mango for better sweetness.Mix the ingredients
In a medium bowl, combine the diced mango, diced tomatoes, red onion, and cilantro.
Stir gently to avoid mashing the mango.Add lime juice
Squeeze the lime juice over the mixture.
Adjust lime quantity to taste for desired acidity.Season with salt
Sprinkle the salt over the salsa and mix thoroughly.
Always taste before serving to adjust seasoning.Chill and serve
Let the salsa chill in the refrigerator for at least 30 minutes before serving.
This helps the flavors meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Mango Tomato Salsa Recipe for Any Occasion is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add jalapeños for heat or avocado for creaminess.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
