Maple Mustard Glazed Salmon Recipe - Easy & Delicious
Maple Mustard Glazed Salmon — a nordic recipe (main course) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
906
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skinless, boneless)
- 1 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon olive oil
- 1 clove garlic (minced)
- 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
- Salt and pepper to taste
Instructions
7 steps
Preheat the oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the glaze
In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic, and thyme.
Taste the glaze and adjust seasoning if necessary.Arrange salmon
Place the salmon fillets on a lined baking sheet.
Make sure to leave some space between each fillet.Add the glaze
Brush the maple mustard glaze generously over each salmon fillet.
Reserve some glaze for basting while cooking.Bake the salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
The salmon should flake easily with a fork.Baste if desired
Optional: Baste the salmon with the reserved glaze halfway through baking.
This will enhance the flavor and glaze thickness.Serve
Remove from the oven and let rest for a few minutes before serving.
Serve with steamed vegetables or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Maple Mustard Glazed Salmon Recipe - Easy & Delicious is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute salmon with trout or mackerel for a similar flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.