Ingredients
- 1 cup unsweetened almond milk
- 3 tablespoons chia seeds
- 1 tablespoon matcha green tea powder
- 2 tablespoons maple syrup (or honey for sweetness)
- 1 teaspoon vanilla extract
Instructions
5 steps
Combine Ingredients
In a mixing bowl, whisk together almond milk, matcha, chia seeds, maple syrup, and vanilla extract until well combined.
Ensure matcha is fully dissolved to avoid clumping.Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow chia seeds to absorb liquid and thicken.
Stir occasionally for even consistency.Check Consistency
After chilling, check the pudding consistency. If too thick, stir in a bit more almond milk.
Adjust sweetness if needed by adding more maple syrup.Serve
Spoon the pudding into serving bowls or jars.
Top with fresh fruits or nuts for added flavor.Enjoy
Enjoy your refreshing matcha chia pudding as a healthy dessert or snack.
Can be stored in the fridge for up to 5 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Matcha Chia Pudding Recipe for Healthy Dessert is a beloved dish from British cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almond milk with coconut, soy, or oat milk.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
