Delicious Mediterranean Pizza Recipe for Your Next Meal
Mediterranean Pizza — a italian recipe (main course) with 9 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
1220
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1 cup pizza sauce (preferably marinara or tomato-based)
- 1 cup mozzarella cheese (shredded)
- 1 cup feta cheese (crumbled)
- 1 cup black olives (sliced)
- 1 cup red onion (thinly sliced)
- 1 cup bell peppers (sliced (any color))
- 1 cup fresh basil (chopped)
- 1 teaspoon olive oil (for drizzling)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 475°F (245°C).
A hot oven helps achieve a crispy crust.Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
Make sure to shape it to fit your baking sheet.Add Sauce
Spread the pizza sauce evenly over the rolled-out dough.
Leave a small border around the edges for the crust.Layer the Toppings
Sprinkle mozzarella cheese, followed by feta cheese, olives, red onion, and bell peppers.
Distribute toppings evenly for balanced flavor.Bake the Pizza
Transfer the pizza to the oven and bake for 12-15 minutes until the crust is golden.
Keep an eye on it to prevent burning.Add Fresh Herbs
Remove from the oven and sprinkle with fresh basil and drizzle with olive oil.
Add herbs right before serving for maximum freshness.Slice and Serve
Allow the pizza to cool for a few minutes, then slice and serve.
Use a pizza cutter for clean slices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Mediterranean Pizza Recipe for Your Next Meal is a beloved dish from Italian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with provolone, gouda, or your favorite cheese.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
