Ingredients
- 4 large egg whites
- 1 cup granulated sugar (ensure it's fine for best results)
- 1 teaspoon vanilla extract (or other flavoring of choice)
- 1 teaspoon cream of tartar (helps stabilize the meringue)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
Make sure the oven is well-preheated to ensure even baking.Whip Egg Whites
In a clean, dry bowl, whip the egg whites until foamy.
Use an electric mixer for best results.Add Cream of Tartar
Add the cream of tartar and continue whipping until soft peaks form.
The mixture should hold its shape but not be too stiff.Incorporate Sugar Gradually
Gradually add the sugar, one tablespoon at a time, while continuing to whip until stiff peaks form.
Make sure the sugar is fully dissolved for a smooth texture.Add Vanilla Extract
If using, gently fold in the vanilla extract until just combined.
Be careful not to deflate the meringue.Pipe the Kisses
Transfer the meringue to a piping bag and pipe small kisses onto the prepared baking sheet.
Use a round tip for a classic look.Bake
Bake in the preheated oven for 1.5 to 2 hours until dry and crisp.
Turn off the oven and let the meringues cool inside to prevent cracking.Cool and Serve
Once cooled, remove from the parchment and serve or store in an airtight container.
Keep them in a cool, dry place for best storage.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Meringue Kisses Recipe - Simple & Sweet is a beloved dish from British cuisine. With a total preparation time of about 105 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pasteurized egg whites from a carton can be used as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
