Delicious Mexican Chicken Stew Recipe for Family Meals

Mexican Chicken Stew — a mexican recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

6

servings

775

Calories/serving

Medium

Difficulty

Delicious Mexican Chicken Stew Recipe for Family Meals

Ingredients

Servings:
6
  • 1 lb chicken thighs (boneless, skinless)
  • 2 cups chicken broth
  • 1 cup potatoes (diced)
  • 1 cup carrots (sliced)
  • 1 cup onion (chopped)
  • 2 tablespoons olive oil

Instructions

5 steps

  1. Sauté the Chicken

    In a large pot, heat olive oil over medium heat. Add chicken thighs and cook until browned.

    Make sure the oil is hot before adding the chicken to get a good sear.
  2. Add Vegetables

    Stir in chopped onion, diced potatoes, and sliced carrots. Cook for about 5 minutes until they start to soften.

    Stir occasionally to prevent sticking.
  3. Pour in Broth

    Add the chicken broth to the pot. Bring to a boil, then reduce heat to low.

    Use low-sodium broth for better control of saltiness.
  4. Simmer the Stew

    Cover and let simmer for 30 minutes or until chicken is cooked through and vegetables are tender.

    Check the chicken for doneness with a meat thermometer.
  5. Serve

    Taste and adjust seasoning if necessary. Serve hot with your favorite bread.

    Garnish with fresh cilantro for added flavor.

💡 Tips & Tricks

Health: Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Mexican Chicken Stew Recipe for Family Meals is a beloved dish from Mexican cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chicken breast can be used, but thighs tend to be juicier.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat15gg
Sodium600mgmg
Total Carbohydrates25gg
Dietary Fiber4gg
Total Sugars2gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican