Delicious Mexican Guacamole Recipe for Your Next Meal

Mexican Guacamole — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

4

servings

176

Calories/serving

Medium

Difficulty

Delicious Mexican Guacamole Recipe for Your Next Meal

Ingredients

Servings:
4
  • 3 ripe avocados (halved, pitted, and peeled)
  • 1 medium lime (juiced)
  • 1 small red onion (finely chopped)
  • 1 medium tomato (diced)
  • 1 clove garlic (minced)
  • 1 tablespoon cilantro (chopped)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)

Instructions

5 steps

  1. Prepare the Avocados

    In a mixing bowl, scoop the avocado flesh into the bowl.

    Use ripe avocados for the best flavor and texture.
  2. Mash the Avocados

    Mash the avocados with a fork until smooth or chunky, depending on your preference.

    Don't over-mash if you like some texture.
  3. Add Lime Juice

    Stir in the lime juice to prevent browning and add flavor.

    Fresh lime juice is recommended for the best taste.
  4. Mix in Vegetables

    Add chopped red onion, diced tomato, and minced garlic (if using).

    Adjust the amounts based on your taste preference.
  5. Season the Mixture

    Season with salt and black pepper, mixing well to combine.

    Taste and adjust seasoning as needed.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegan, Vegetarian, Pescatarian, Paleo. Diet: High-Fiber, Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Mexican Guacamole Recipe for Your Next Meal is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Store in an airtight container in the refrigerator for up to 2 days.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories240kcal
Total Fat22gg
Sodium300mgmg
Total Carbohydrates12gg
Dietary Fiber7gg
Total Sugars1gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican