Delicious Mexican Rice And Beans Recipe
Mexican Rice And Beans — a mexican recipe (main course) with 12 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
227
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 2 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup corn (optional) (fresh or frozen)
- 1 tablespoon lime juice
- 1 cup cilantro, chopped (for garnish)
Instructions
6 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Spices
Stir in minced garlic, cumin, chili powder, and salt. Cook for about 1 minute until fragrant.
Keep stirring to avoid burning the garlic.Cook the Rice
Add the rice to the pot, stirring to coat it with the spices. Toast for 2 minutes.
This enhances the flavor of the rice.Add Broth and Beans
Pour in the vegetable broth and add the rinsed black beans. Bring to a boil.
Make sure to scrape the bottom of the pot for any stuck rice.Simmer
Once boiling, reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked.
Do not lift the lid while cooking to retain steam.Fluff and Serve
Remove from heat, let sit for 5 minutes, then fluff with a fork. Stir in corn and lime juice if using.
Garnish with chopped cilantro before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Mexican Rice And Beans Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
