Delicious Mexican Roti Recipe - Easy and Quick
Roti — a mexican recipe (bread) with 9 ingredients. Source: edamam.com.
65
Total Time (min)
16
servings
108
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 3 cup water (warm)
- 1 tsp sugar
- 1 tsp butter (melted, for brushing)
- 1 tsp garlic powder (optional for flavor)
- 1 tbsp fresh cilantro (chopped, optional for garnish)
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, combine the flour, salt, baking powder, and sugar.
Ensure the ingredients are well mixed to avoid clumping.Add Wet Ingredients
Add vegetable oil and warm water to the dry mixture. Mix until a dough forms.
Adjust water quantity as needed for dough consistency.Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes.
Kneading develops gluten for a softer texture.Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
This allows the gluten to relax, making it easier to roll out.Roll and Cook
Divide the dough into equal portions, roll each into a circle, and cook on a hot skillet for about 1-2 minutes on each side.
Press lightly with a spatula for even cooking.Brush with Butter
Optionally brush the hot roti with melted butter for added flavor.
Serve warm for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Mexican Roti Recipe - Easy and Quick is a beloved dish from Mexican cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used for a healthier option.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
