Authentic Mexican Salsa Recipe for Perfect Dips
Mexican Salsa — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
84
Calories/serving
Medium
Difficulty
Ingredients
- 6 medium tomatoes (ripe, diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup cilantro (fresh, chopped)
- 1 medium jalapeño (seeded and minced)
- 1 teaspoon lime juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground, to taste)
Instructions
6 steps
Prepare the Ingredients
Dice the tomatoes, finely chop the onion, and mince the garlic.
Use ripe tomatoes for the best flavor.Combine Ingredients
In a mixing bowl, combine diced tomatoes, onion, garlic, and cilantro.
Make sure to mix well for an even distribution.Add Heat
If you like it spicy, add the minced jalapeño to the mixture.
Adjust the amount based on your spice preference.Season the Salsa
Add lime juice, salt, and black pepper to the mixture.
Taste and adjust seasoning as desired.Let it Rest
Allow the salsa to sit for at least 30 minutes to let the flavors meld.
Chilling in the refrigerator can enhance the flavor.Serve
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
Garnish with additional cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Authentic Mexican Salsa Recipe for Perfect Dips is a beloved dish from Mexican cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store salsa in the refrigerator for up to 5 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
