Microwave Lemon Curd Recipe – Quick and Easy British Treat
Microwave Lemon Curd — a british recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
130
Total Time (min)
4
servings
221
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup granulated sugar
- 1 cup fresh lemon juice
- 1 cup unsalted butter (cut into pieces)
- 3 large eggs
Instructions
5 steps
Combine Ingredients
In a microwave-safe bowl, whisk together sugar, lemon juice, and eggs until smooth.
Ensure there are no lumps for a creamy texture.Add Butter
Add the butter pieces to the mixture and stir until combined.
Cut the butter into small pieces to melt evenly.Microwave
Microwave the mixture on high for 1 minute, then stir.
Repeat microwaving in 30-second intervals, stirring each time.Check Consistency
Continue heating until the curd thickens, about 2-3 minutes total.
The curd should coat the back of a spoon.Cool and Store
Let the lemon curd cool before transferring to a jar for storage.
Refrigerate for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Microwave Lemon Curd Recipe – Quick and Easy British Treat is a beloved dish from British cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh lemon juice gives the best flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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