Ingredients
- 1 cup fresh blueberries
- 1 cup sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 pack pre-made pie crusts (for convenience)
- 1 egg beaten (for egg wash)
- 1 tablespoon milk
- 1 pinch salt
Instructions
7 steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Make sure your oven is fully preheated for even baking.Prepare Filling
In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
Let the mixture sit for 10 minutes to allow flavors to meld.Roll Out Crust
Roll out the pre-made pie crusts and cut them into small circles for mini pies.
Use a cookie cutter for uniform shapes.Fill Pies
Place a spoonful of the blueberry mixture in the center of each crust circle.
Avoid overfilling to prevent spilling.Seal and Brush
Fold the crust over and seal the edges. Brush with beaten egg and milk mixture.
Use a fork to crimp the edges for a decorative look.Bake
Place the mini pies on a baking sheet and bake for 20-25 minutes or until golden brown.
Keep an eye on them to prevent burning.Cool and Serve
Allow the mini pies to cool before serving.
Serve with whipped cream or ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mini Blueberry Pies Recipe for Desserts is a beloved dish from British cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
