Delicious Mini Calzones Recipe for a Perfect Italian Meal
Mini Calzones — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
641
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (around 110°F)
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
6 steps
Prepare the Dough
In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
Ensure your water is not too hot to avoid killing the yeast.Mix Ingredients
In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and knead until smooth.
Knead for about 5-7 minutes for best texture.Let the Dough Rise
Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.
You can preheat your oven slightly and then turn it off to create a warm environment.Prepare Filling
In a bowl, mix ricotta cheese, mozzarella cheese, and pepperoni if using.
Add herbs like oregano for extra flavor.Form Calzones
Preheat the oven to 400°F. Roll out the dough and cut into circles. Fill with cheese mixture, fold, and seal.
Use a fork to crimp the edges for a better seal.Bake
Place calzones on a baking sheet and bake for 15-20 minutes until golden brown.
Brush with olive oil for a shinier finish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Mini Calzones Recipe for a Perfect Italian Meal is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used, but it may alter the texture slightly.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
