Mini Cheese Balls Recipe - Easy Italian Appetizer

Mini Cheese Balls — a italian recipe (main course) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

6

servings

343

Calories/serving

Medium

Difficulty

Mini Cheese Balls Recipe - Easy Italian Appetizer

Ingredients

Servings:
6
  • 1 cup cream cheese (softened)
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup chopped fresh parsley

Instructions

5 steps

  1. Mix Ingredients

    In a mixing bowl, combine cream cheese, mozzarella, Parmesan, and Italian seasoning.

    Ensure the cream cheese is softened for easier mixing.
  2. Form Balls

    Using your hands, form the mixture into small balls, about one inch in diameter.

    Wet your hands slightly to prevent sticking.
  3. Coat with Parsley

    Roll each cheese ball in the chopped parsley to coat evenly.

    For extra flavor, you can mix in some garlic powder with the parsley.
  4. Chill

    Place the cheese balls on a plate and refrigerate for at least 30 minutes.

    Chilling helps them firm up and makes them easier to serve.
  5. Serve

    Serve chilled as a delicious appetizer or part of a main course.

    Pair with crackers or bread for added texture.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Mini Cheese Balls Recipe - Easy Italian Appetizer is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with cheeses like cheddar or gouda for different flavors.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat12gg
Sodium200mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars1gg
Protein6gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian