Mini Cheese Balls Recipe - Easy Italian Appetizer
Mini Cheese Balls — a italian recipe (main course) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
343
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup chopped fresh parsley
Instructions
5 steps
Mix Ingredients
In a mixing bowl, combine cream cheese, mozzarella, Parmesan, and Italian seasoning.
Ensure the cream cheese is softened for easier mixing.Form Balls
Using your hands, form the mixture into small balls, about one inch in diameter.
Wet your hands slightly to prevent sticking.Coat with Parsley
Roll each cheese ball in the chopped parsley to coat evenly.
For extra flavor, you can mix in some garlic powder with the parsley.Chill
Place the cheese balls on a plate and refrigerate for at least 30 minutes.
Chilling helps them firm up and makes them easier to serve.Serve
Serve chilled as a delicious appetizer or part of a main course.
Pair with crackers or bread for added texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Mini Cheese Balls Recipe - Easy Italian Appetizer is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with cheeses like cheddar or gouda for different flavors.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




