Delicious Mini Cinnamon Rolls Recipe with 6 Ingredients

1. 1

   Activate Yeast

   In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

   Ensure the milk isn't too hot to avoid killing the yeast.
2. 2

   Mix Ingredients

   In a large bowl, combine flour, melted butter, and the yeast mixture. Mix until a dough forms.

   Add flour gradually if dough is too sticky.
3. 3

   Knead Dough

   Knead the dough on a floured surface for about 5 minutes until smooth.

   Use a little flour to prevent sticking.
4. 4

   Roll Out Dough

   Roll the dough into a rectangle about 1/4 inch thick.

   Make sure the thickness is even for uniform baking.
5. 5

   Add Filling

   Sprinkle cinnamon evenly over the dough and roll it tightly from one end.

   Use a sharp knife for clean cuts.
6. 6

   Cut Rolls

   Slice the rolled dough into 1-inch pieces and place them in a greased baking dish.

   Leave space between rolls for expansion.
7. 7

   Bake

   Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.

   Keep an eye on them to prevent over-baking.

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