Ingredients
- 2 cups fresh peaches, diced (peeled and pitted)
- 1 cup sugar (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon cinnamon (ground)
- 1 tablespoon cornstarch (for thickening)
- 1 package pie crusts (store-bought or homemade)
- 1 egg beaten (for egg wash)
- 1 tablespoon butter (for dotting)
- 1 teaspoon vanilla extract (optional for flavor)
Instructions
5 steps
Prepare the Filling
In a bowl, combine diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Mix well and set aside to marinate for 10 minutes.
Taste the filling for sweetness and adjust sugar if needed.Preheat the Oven
Preheat your oven to 375°F (190°C).
A preheated oven ensures even baking.Roll Out the Pie Crusts
Roll out the pie crusts on a lightly floured surface. Cut into small circles to fit your mini pie tins.
Use a cookie cutter for uniform shapes.Assemble the Pies
Place the crust circles into the mini pie tins, fill with peach mixture, and dot with butter. Cover with another crust circle and seal edges.
Make small slits on top for steam to escape.Bake the Mini Pies
Brush the tops with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes or until golden brown.
Keep an eye on them to prevent over-browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mini Peach Pies Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain excess liquid before using.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
