Miso Glazed Salmon Recipe - Easy and Delicious
Miso Glazed Salmon — a nordic recipe (main course) with 7 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
433
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skin-on preferred)
- 1 cup white miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon green onions (finely chopped, for garnish)
Instructions
5 steps
Prepare the Marinade
In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
Ensure the miso is well incorporated for even flavor.Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Marinating longer enhances the flavor.Preheat the Oven
Preheat your oven to 400°F (200°C).
A hot oven helps achieve a nice glaze.Bake the Salmon
Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
Salmon is done when it flakes easily with a fork.Serve
Garnish with chopped green onions and serve with rice or vegetables.
Pair with a side of steamed broccoli for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Miso Glazed Salmon Recipe - Easy and Delicious is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with trout or cod for a similar result.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.