Ingredients
- 1 cup Moong dal (split yellow mung beans) (Soaked for 2-3 hours)
- 1 cup Ghee (clarified butter)
- 1 cup Milk (Full-fat preferred)
- 1 cup Sugar (Adjust sweetness to taste)
- 1 cup Chopped nuts (Almonds, cashews, or pistachios)
- 1 teaspoon Cardamom powder (For flavor)
- 2 tablespoons Raisins (Optional)
Instructions
5 steps
Prepare the Dal
Drain the soaked moong dal and grind it into a coarse paste.
Do not add water while grinding.Cook Dal in Ghee
In a heavy pan, heat ghee and add the ground dal. Cook on low heat, stirring continuously until it turns golden brown.
This may take about 15-20 minutes.Add Milk
Slowly add milk to the cooked dal mixture while stirring continuously.
Ensure there are no lumps.Incorporate Sugar
Add sugar and mix well. Continue to cook on low heat until the mixture thickens.
Stir frequently to avoid sticking.Finish with Nuts and Cardamom
Add chopped nuts, raisins, and cardamom powder. Mix well and cook for another 5 minutes.
Serve warm for best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Moong Dal Halwa Recipe - Easy Indian Dessert is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, split yellow lentils can be a good substitute.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
