Moroccan Lamb Pizza Recipe - Flavorful and Unique
Moroccan Lamb Pizza — a italian recipe (main course) with 27 ingredients. Source: edamam.com.
120
Total Time (min)
2
servings
1824
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground lamb
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp paprika
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1 tbsp fresh parsley, chopped
- 1 tbsp harissa paste (for extra heat)
- 1 tbsp lemon juice
Instructions
6 steps
Prepare the Lamb Mixture
In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.
Don’t let the garlic burn to avoid bitterness.Cook the Lamb
Add ground lamb to the skillet along with cumin, coriander, paprika, cinnamon, salt, and black pepper. Cook until the lamb is browned and cooked through.
Use a wooden spoon to break up the meat as it cooks.Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Preheat your oven according to dough instructions.
A thin crust will give you a crispier pizza.Assemble the Pizza
Spread the harissa paste (if using) evenly over the dough. Layer with mozzarella cheese, cooked lamb mixture, cherry tomatoes, and spinach leaves.
Leave a small border around the edges for the crust.Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake according to dough instructions until the crust is golden and the cheese is bubbly.
Check the pizza halfway through to ensure even cooking.Finish and Serve
Remove from the oven, sprinkle with feta cheese and parsley, and drizzle with lemon juice before slicing.
Let the pizza cool for a few minutes for easier slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Moroccan Lamb Pizza Recipe - Flavorful and Unique is a beloved dish from Italian cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 18 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef or chicken for the lamb.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
