Delicious Moroccan Lamb Shanks Recipe for Main Course
Moroccan Lamb Shanks — a middle eastern recipe (main course) with 10 ingredients. Source: edamam.com.
145
Total Time (min)
6
servings
1206
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces lamb shanks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons ras el hanout spice mix
- 1 can chickpeas, drained
- 2 cups chicken broth
- 1 cup dried apricots, chopped
- 1 cup almonds, toasted
- 1 teaspoon salt
Instructions
6 steps
Sear the Lamb Shanks
In a large pot, heat olive oil over medium-high heat. Add lamb shanks and brown on all sides.
Ensure not to overcrowd the pot; sear in batches if necessary.Sauté Onion and Garlic
Remove lamb shanks and set aside. In the same pot, add onions and sauté until translucent. Add garlic and cook for an additional minute.
Stir frequently to prevent burning.Add Spices
Stir in the ras el hanout spice mix and cook for 30 seconds until fragrant.
This step enhances the flavor profile of the dish.Combine Ingredients
Return the lamb to the pot, add chickpeas, chicken broth, dried apricots, and salt. Bring to a boil.
Make sure all ingredients are well mixed.Simmer
Cover and reduce heat to low. Allow to simmer for about 2 to 2.5 hours, or until lamb is tender.
Check occasionally and stir to avoid sticking.Garnish and Serve
Once cooked, serve the lamb shanks garnished with toasted almonds if desired.
Pair with couscous or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Moroccan Lamb Shanks Recipe for Main Course is a beloved dish from International cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with beef shanks or stew meat, but cooking times may vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.