Delicious Moroccan Salad Recipe with Chickpeas and Veggies
Moroccan Salad — a middle eastern recipe (salad) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
132
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chickpeas, cooked
- 1 medium cucumber, diced
- 1 medium tomato, diced
- 1 cup red onion, finely chopped
- 1 cup parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
Instructions
5 steps
Prepare the Ingredients
Rinse and drain the cooked chickpeas. Dice the cucumber and tomato, finely chop the red onion and parsley.
Ensure all ingredients are fresh for the best flavor.Mix the Salad
In a large bowl, combine the chickpeas, cucumber, tomato, red onion, and parsley.
Use a gentle folding motion to avoid mashing the chickpeas.Add Dressing
Drizzle olive oil and lemon juice over the salad, then sprinkle cumin if desired.
Adjust the amount of lemon juice to taste.Toss the Salad
Toss the salad gently to ensure all ingredients are well coated with the dressing.
Taste and adjust seasoning if needed.Serve
Transfer the salad to a serving dish and enjoy immediately or refrigerate for later.
This salad can be served chilled or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Moroccan Salad Recipe with Chickpeas and Veggies is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chickpeas are a convenient option; just rinse and drain them.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.