Ingredients
- 1 kg beef (cut into cubes) (preferably chuck or brisket)
- 1 cup mulukhiyah leaves (fresh or frozen) (finely chopped)
- 6 cups beef broth or water (for cooking the beef)
- 1 large onion (chopped) (for flavor)
- 5 cloves garlic (minced) (adds aromatic flavor)
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil (for sautéing)
- 1 teaspoon salt (to taste)
- 1 lemon juiced (for serving)
Instructions
5 steps
Cook the Beef
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Make sure not to brown the onions too much.Add Beef and Spices
Add the beef cubes to the pot. Sprinkle with salt, black pepper, coriander, and cumin. Stir to coat the beef.
Searing the beef will enhance the flavor.Add Broth
Pour in the beef broth or water. Bring to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until beef is tender.
Skim off any foam that rises to the surface.Prepare Mulukhiyah
In a separate pan, sauté the minced garlic in olive oil until golden. Add the mulukhiyah leaves and stir until wilted.
Do not overcook the mulukhiyah to retain its vibrant color.Combine and Serve
Once the beef is tender, add the sautéed mulukhiyah to the pot. Stir well and let simmer for an additional 10 minutes.
Serve hot with lemon juice drizzled on top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your egyptian meal with these perfect pairings:
About This Dish
Authentic Egyptian Mulukhiyah Recipe with Beef is a beloved dish from Egyptian cuisine.
Egyptian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mulukhiyah leaves can be used as a convenient alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
