Nut Free Pesto Recipe - Easy Italian Sauce
Nut Free Pesto — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
673
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 cup parmesan cheese, grated
- 1 cup olive oil (extra virgin recommended)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon nutmeg (optional for flavor)
Instructions
5 steps
Prepare Ingredients
Wash the basil leaves thoroughly and dry them.
Use a salad spinner for best results.Blend Basil and Garlic
In a food processor, combine basil leaves and minced garlic.
Pulse until finely chopped.Add Cheese and Seasonings
Add grated parmesan, salt, black pepper, and nutmeg to the basil mixture.
Blend until well combined.Incorporate Olive Oil
With the processor running, slowly drizzle in the olive oil until smooth.
Adjust the oil quantity for desired consistency.Finish with Lemon Juice
Add lemon juice and pulse a few more times to mix.
Taste and adjust seasoning if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Nut Free Pesto Recipe - Easy Italian Sauce is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with parsley or spinach for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
