Delicious One-Pan Pasta Recipe for Easy Cooking
One-pan Pasta — a italian recipe (main course) with 12 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
515
Calories/serving
Medium
Difficulty
Ingredients
- 12 oz spaghetti
- 1 cup cherry tomatoes (halved)
- 1 cup fresh spinach
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional for spice)
- 1 cup parmesan cheese (grated, for serving)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
6 steps
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sauté until softened.
Make sure not to burn the garlic for the best flavor.Add Tomatoes
Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
You can press down on the tomatoes to release their juices.Combine Ingredients
Add the spaghetti, vegetable broth, oregano, salt, black pepper, and red pepper flakes (if using) to the skillet.
Ensure the spaghetti is submerged in the broth.Cook Pasta
Bring the mixture to a boil, then reduce heat and let it simmer for 10-12 minutes, stirring occasionally.
Check for doneness by tasting the pasta.Add Spinach
Once the pasta is cooked, stir in the fresh spinach and cook for another 2-3 minutes until wilted.
You can add more broth if the pasta looks dry.Serve
Remove from heat and serve with grated parmesan cheese on top.
Garnish with fresh basil for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious One-Pan Pasta Recipe for Easy Cooking is a beloved dish from Italian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat pasta can be used; just adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
