One Pot Mexican Chicken And Rice Recipe - Easy & Delicious
One Pot Mexican Chicken And Rice — a mexican recipe (main course) with 21 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
1115
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken breasts (cut into bite-sized pieces)
- 1 cup long-grain rice (uncooked)
- 1 can black beans (rinsed and drained)
- 1 cup corn (frozen or canned)
- 1 cup salsa (your favorite variety)
- 1 cup chicken broth (low sodium preferred)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup bell pepper (diced)
- 1 cup onion (diced)
- 1 cup cheddar cheese (shredded, for topping)
- 1 tbsp olive oil
- 1 tbsp lime juice
- to taste tsp salt
- to taste tsp pepper
Instructions
5 steps
Sauté the Chicken
In a large pot, heat olive oil over medium heat and add the chicken pieces. Cook until browned.
Ensure the chicken is cooked through before proceeding.Add Vegetables
Stir in the onion, bell pepper, and cook until softened, about 3-4 minutes.
Use fresh vegetables for the best flavor.Combine Ingredients
Add rice, black beans, corn, salsa, chicken broth, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir well.
Make sure the rice is evenly distributed.Simmer
Bring the mixture to a boil, then reduce heat, cover, and simmer for 20-25 minutes until rice is cooked.
Check occasionally to ensure it doesn't stick to the pot.Add Cheese and Serve
Once the rice is tender, remove from heat, stir in lime juice, and top with cheddar cheese. Cover until melted.
Serve with additional salsa and lime wedges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
One Pot Mexican Chicken And Rice Recipe - Easy & Delicious is a beloved dish from Mexican cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 17 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you will need to increase the cooking time and adjust the liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
