One Pot Sausage Pasta Recipe - Easy Italian Dish

One Pot Sausage Pasta — a italian recipe (main course) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

40

Total Time (min)

6

servings

713

Calories/serving

Medium

Difficulty

One Pot Sausage Pasta Recipe - Easy Italian Dish

Ingredients

Servings:
6
  • 12 oz Italian sausage (Remove casings)
  • 1 cup onion (Chopped)
  • 3 cloves garlic (Minced)
  • 1 can diced tomatoes (With juice)
  • 4 cups chicken broth
  • 8 oz pasta (Penne or rotini)
  • 1 teaspoon Italian seasoning
  • 1 cup parmesan cheese (Grated)
  • 2 tablespoons olive oil (For sautéing)

Instructions

5 steps

  1. Cook the Sausage

    In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.

    Break up the sausage with a spatula for even cooking.
  2. Sauté the Vegetables

    Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.

    Stir frequently to prevent garlic from burning.
  3. Add Tomatoes and Broth

    Stir in the diced tomatoes along with their juice and the chicken broth. Bring to a boil.

    Use low-sodium broth for a healthier option.
  4. Incorporate the Pasta

    Add the pasta and Italian seasoning to the boiling mixture. Reduce heat and let simmer.

    Stir occasionally to prevent sticking.
  5. Finish and Serve

    Once the pasta is al dente, remove from heat and stir in grated parmesan cheese before serving.

    Garnish with fresh herbs for added flavor.

💡 Tips & Tricks

Health: Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free. Diet: Balanced, High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

One Pot Sausage Pasta Recipe - Easy Italian Dish is a beloved dish from Italian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, feel free to use chicken, turkey, or vegetarian sausage.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat20gg
Sodium800mgmg
Total Carbohydrates40gg
Dietary Fiber3gg
Total Sugars5gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian