Delicious One Pot Tomato Basil Pasta Recipe
One Pot Tomato Basil Pasta — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
291
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups pasta (any short pasta works)
- 1 can diced tomatoes (14 oz can, with juices)
- 2 cups vegetable broth
- 1 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup parmesan cheese (grated, for serving)
- 1 teaspoon red pepper flakes (optional for heat)
Instructions
6 steps
Sauté Garlic
In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
Be careful not to burn the garlic.Add Tomatoes
Add diced tomatoes with their juices to the pot, stirring well.
This will help create a sauce base.Combine Ingredients
Stir in pasta, vegetable broth, salt, and pepper.
Ensure pasta is submerged in the liquid.Cook Pasta
Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes, or until pasta is al dente.
Stir occasionally to prevent sticking.Add Basil
Once pasta is cooked, stir in fresh basil and red pepper flakes, if using.
Reserve some basil for garnish.Serve
Serve hot, topped with grated parmesan cheese and extra basil.
Enjoy your meal!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious One Pot Tomato Basil Pasta Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gluten-free pasta can be used; cooking times may vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
