Delicious Onion Jam Recipe for Condiments Lovers
Onion Jam — a south american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
95
Total Time (min)
12
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 2 large onions (sliced thinly)
- 1 cup brown sugar (packed)
- 1 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon thyme (dried or fresh)
Instructions
6 steps
Prepare the Onions
Slice the onions thinly and set them aside.
Use a sharp knife for clean cuts.Sauté Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 10-15 minutes.
Stir occasionally to prevent burning.Add Sugar and Vinegar
Stir in the brown sugar and apple cider vinegar. Mix well until the sugar is dissolved.
Lower the heat if the mixture starts to boil too quickly.Season the Mixture
Add salt, black pepper, and thyme to the mixture. Stir to combine all ingredients.
Adjust seasoning according to taste.Simmer
Reduce heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally, until it thickens.
The jam should have a spreadable consistency.Cool and Store
Remove from heat and let it cool completely before transferring it to a jar.
Store in the refrigerator for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Onion Jam Recipe for Condiments Lovers is a beloved dish from International cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use red onions or sweet onions for different flavor profiles.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.