Ingredients
- 1 cup olive oil
- 1 cup sugar
- 3 large eggs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Mix Wet Ingredients
In a large bowl, whisk together olive oil, sugar, and eggs until smooth. Add the orange juice and zest, mixing well.
Use fresh orange juice for the best flavor.Combine Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Whisk to combine.
Sifting the flour can help avoid lumps.Combine Mixtures
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Do not overmix; stop as soon as no flour is visible.Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Check at 30 minutes to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Serve with a dollop of whipped cream or fresh fruit.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Orange Olive Oil Cake Recipe - Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with a mild-flavored oil, but olive oil adds unique flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
