Delicious Orzo With Parmesan And Basil Recipe
Orzo With Parmesan And Basil — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
217
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 cup Parmesan cheese, grated
- 1 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 cup vegetable broth
- to taste salt and pepper
Instructions
6 steps
Cook Orzo
In a pot of boiling salted water, cook the orzo pasta according to package instructions until al dente.
Stir occasionally to prevent sticking.Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
Do not let the oil smoke.Sauté Garlic
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Be careful not to burn the garlic.Combine Orzo and Broth
Drain the cooked orzo and add it to the skillet along with the vegetable broth.
Mix well to combine.Add Parmesan and Basil
Stir in the grated Parmesan cheese and chopped basil until well combined.
Save some basil for garnish.Season and Serve
Season with salt and pepper to taste and serve warm, garnished with extra basil if desired.
Enjoy with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Orzo With Parmesan And Basil Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, other small pasta shapes like couscous or ditalini can be used.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
