Oven Roasted Sweet Potato Fries Recipe - Healthy & Delicious

Oven Roasted Sweet Potato Fries — a south american recipe (starter) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

4

servings

161

Calories/serving

Medium

Difficulty

Oven Roasted Sweet Potato Fries Recipe - Healthy & Delicious

Ingredients

Servings:
4
  • 2 medium sweet potatoes (peeled and cut into fries)
  • 2 tablespoons olive oil (for tossing)
  • 1 teaspoon paprika (for seasoning)
  • 1 teaspoon garlic powder (for flavor)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (for seasoning)

Instructions

6 steps

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C).

    A hot oven ensures crispy fries.
  2. Prepare Sweet Potatoes

    Peel and cut the sweet potatoes into fries of even size.

    Uniform size helps them cook evenly.
  3. Toss with Oil and Spices

    In a large bowl, combine sweet potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss until well-coated.

    Make sure each fry is evenly coated for maximum flavor.
  4. Arrange on Baking Sheet

    Spread the fries in a single layer on a baking sheet lined with parchment paper.

    Avoid overcrowding for better crispiness.
  5. Bake the Fries

    Bake in the preheated oven for 25-30 minutes, flipping halfway through.

    Watch closely towards the end to prevent burning.
  6. Serve

    Once golden and crispy, remove from the oven and serve warm.

    Enjoy with your favorite dipping sauce!

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Oven Roasted Sweet Potato Fries Recipe - Healthy & Delicious is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute regular potatoes, but cooking times may vary.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat5gg
Sodium300mgmg
Total Carbohydrates35gg
Dietary Fiber5gg
Total Sugars6gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details