Authentic Spanish Seafood Paella Recipe
Authentic Spanish Seafood recipe — Paella. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups Bomba rice
- 4 cups Fish stock (Preferably homemade or low-sodium)
- 1 lb Mixed seafood (shrimp, mussels, squid) (Cleaned and deveined)
- 1 cup Green peas (Fresh or frozen)
- 1 medium Onion (Chopped)
- 3 cloves Garlic (Minced)
- 1 medium Red bell pepper (Chopped)
- 1 tbsp Olive oil (For sautéing)
- 1 tsp Saffron threads (Soaked in warm water)
- 1 tsp Paprika
- Salt to taste
- Pepper to taste
Instructions
7 steps
Prepare the base
Heat olive oil in a large paella pan over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until softened.
Ensure the pan is hot enough to sauté the vegetables quickly.Add spices
Stir in the paprika and saffron with its soaking water. Cook for about 1 minute until fragrant.
Use fresh spices for the best flavor.Incorporate the rice
Add the Bomba rice and stir to coat with the oil and spices. Toast the rice for about 2 minutes.
This step enhances the rice's flavor.Pour in the stock
Carefully add the fish stock and bring to a boil. Season with salt and pepper.
Ensure the stock is at a gentle simmer before adding.Add seafood
Reduce heat to low, add the mixed seafood, and arrange evenly over the rice. Do not stir after this point.
This allows the bottom rice layer to form a crust.Cook the paella
Cover and cook for about 20 minutes, or until the rice has absorbed the liquid and the seafood is cooked through.
Avoid lifting the lid too often to retain steam.Finish and serve
Remove from heat and let sit covered for 5 minutes. Garnish with green peas if desired and serve warm.
Serve with lemon wedges for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Seafood Paella Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use Bomba rice or other short-grain varieties for proper texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
