Delicious Panang Chicken Curry Recipe for Dinner
Panang Chicken Curry — a south east asian recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
654
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 2 tbsp Panang curry paste
- 1 can coconut milk (full fat for creaminess)
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup bell peppers (sliced, any color)
- 1 cup basil leaves (Thai basil preferred)
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp vegetable oil (for frying)
- 1 cup chicken broth (low sodium)
- 1 tbsp ginger (minced)
- 1 tbsp garlic (minced)
- 1 tbsp red chili (sliced, adjust to taste)
- 1 tbsp peanuts (crushed, for garnish)
Instructions
7 steps
Prepare Ingredients
Gather all ingredients and cut chicken and vegetables.
Use fresh ingredients for best flavor.Cook Chicken
Heat oil in a pan over medium heat, add chicken and cook until browned.
Don't overcrowd the pan for even cooking.Add Aromatics
Add ginger and garlic to the pan, sauté for 1-2 minutes until fragrant.
Stir frequently to avoid burning.Incorporate Curry Paste
Stir in the Panang curry paste and cook for another minute.
This helps to release the flavors.Add Liquids
Pour in coconut milk and chicken broth, and stir well.
Bring to a gentle simmer.Mix in Vegetables
Add bell peppers and cook until tender, about 5 minutes.
Adjust seasoning with fish sauce and sugar.Finish with Herbs
Stir in basil leaves and lime juice just before serving.
Garnish with crushed peanuts for extra crunch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Panang Chicken Curry Recipe for Dinner is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with tofu, shrimp, or beef.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.