Delicious Panang Curry Recipe for a Flavorful Meal
Panang Curry — a south east asian recipe (main course) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
624
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Panang curry paste
- 1 lb chicken breast, sliced
- 1 can coconut milk
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 cup bell peppers, sliced (any color)
- 1 cup basil leaves (Thai basil preferred)
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- 1 cup water
Instructions
6 steps
Cook Chicken
Heat vegetable oil in a pan over medium heat. Add sliced chicken and cook until browned.
Make sure the chicken is cooked through before adding other ingredients.Add Curry Paste
Stir in the Panang curry paste and cook for 2 minutes until fragrant.
Adjust the amount of curry paste based on your spice preference.Pour Coconut Milk
Add coconut milk and stir to combine. Bring the mixture to a gentle simmer.
Use full-fat coconut milk for a creamier texture.Season the Curry
Stir in fish sauce and sugar. Adjust seasoning to taste.
Taste and add more fish sauce for saltiness if needed.Add Vegetables
Add sliced bell peppers and cook until tender.
You can add other vegetables like zucchini or snap peas.Finish with Basil
Remove from heat and stir in lime juice and basil leaves.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Panang Curry Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute chicken with firm tofu for a vegetarian version.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.