Delicious Parsley Pesto Recipe for Pasta and More
Parsley Pesto — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
1
servings
1878
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh parsley leaves (Remove thick stems)
- 1 cup pine nuts (Lightly toasted for enhanced flavor)
- 1 cup grated Parmesan cheese (Use freshly grated for best taste)
- 1 cup extra-virgin olive oil (Good quality oil enhances flavor)
- 2 cloves garlic (Peeled and roughly chopped)
- 1 tbsp lemon juice (Freshly squeezed)
- 1 tsp salt (Adjust to taste)
- 1 tsp black pepper (Freshly ground for best flavor)
Instructions
5 steps
Prepare the Ingredients
Wash the parsley leaves and remove any thick stems. Toast the pine nuts lightly in a pan.
Let the pine nuts cool before using to avoid wilting the parsley.Blend Ingredients
In a food processor, combine parsley, pine nuts, garlic, salt, and pepper. Pulse until finely chopped.
Scrape down the sides of the bowl to ensure even mixing.Add Cheese
Add the grated Parmesan cheese to the food processor and pulse to combine.
Using freshly grated cheese enhances the flavor.Incorporate Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Adjust the consistency with more olive oil if needed.Add Lemon Juice
Add the freshly squeezed lemon juice and pulse a few more times to combine.
This adds brightness and balances the flavors.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Parsley Pesto Recipe for Pasta and More is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or almonds can be great substitutes for pine nuts.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
