Pasta With Fresh Tomato Sauce Recipe - Authentic Italian Flavor
Pasta With Fresh Tomato Sauce — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
412
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz pasta (spaghetti or any preferred type)
- 4 medium ripe tomatoes (chopped)
- 2 cloves garlic (minced)
- 1 cup olive oil (extra virgin)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 cup fresh basil (chopped)
- 1 cup parmesan cheese (grated, for serving)
Instructions
5 steps
Cook the Pasta
In a large pot, boil salted water and cook the pasta according to package instructions until al dente.
Reserve some pasta water before draining.Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Do not let the garlic brown.Add Tomatoes
Stir in the chopped tomatoes, salt, and black pepper. Cook for about 10 minutes until the tomatoes soften.
Mash some tomatoes with a spoon for a smoother sauce.Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing to combine. If needed, add reserved pasta water to reach desired consistency.
Mix thoroughly to coat all the pasta.Finish with Basil
Remove from heat and fold in the fresh basil. Serve immediately with grated parmesan on top if desired.
Garnish with extra basil for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Pasta With Fresh Tomato Sauce Recipe - Authentic Italian Flavor is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned tomatoes can be used. Just adjust the cooking time as they are already soft.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
