Delicious Pasta With Peas And Bacon Recipe
Pasta With Peas And Bacon — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
836
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz pasta (spaghetti or fettuccine recommended)
- 1 cup green peas (fresh or frozen)
- 4 oz bacon (diced)
- 2 cloves garlic (minced)
- 1 cup parmesan cheese (grated, for serving)
- 2 tbsp olive oil (extra virgin)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground)
- 1 cup fresh basil (chopped, for garnish)
- 1 cup lemon juice (freshly squeezed, optional)
Instructions
5 steps
Cook the Pasta
In a large pot, boil salted water and cook the pasta according to package instructions until al dente.
Reserve some pasta water for later use.Cook the Bacon
In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
Use a slotted spoon to drain the bacon.Sauté Garlic and Peas
In the same skillet, add olive oil, minced garlic, and green peas. Sauté for 3-4 minutes until the peas are tender.
Do not overcook the garlic; it should be fragrant.Combine Pasta and Bacon
Add the cooked pasta and bacon to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce.
Stir gently to coat the pasta evenly.Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with parmesan cheese and fresh basil if desired.
A splash of lemon juice can brighten the flavors.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pasta With Peas And Bacon Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any pasta shape you prefer, such as penne or fusilli.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
