Pasta With Roasted Tomatoes Recipe - Easy Italian Dish
Pasta With Roasted Tomatoes — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
848
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz pasta (any type you prefer)
- 2 cups cherry tomatoes (halved)
- 3 tbsp olive oil (extra virgin)
- 2 cloves garlic (minced)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground)
- 1 tsp balsamic vinegar (optional)
- 1 cup fresh basil (chopped)
- 1 cup parmesan cheese (grated, for serving)
- 1 pinch red pepper flakes (optional for heat)
Instructions
6 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even roasting.Prepare Tomatoes
In a baking dish, combine halved cherry tomatoes with olive oil, minced garlic, salt, and black pepper.
Toss well to ensure even coating.Roast Tomatoes
Roast the tomatoes in the preheated oven for about 25-30 minutes, until they are blistered and caramelized.
Stir halfway through roasting for even cooking.Cook Pasta
While the tomatoes are roasting, cook pasta according to package instructions until al dente. Drain and set aside.
Reserve a cup of pasta water before draining.Combine Ingredients
In a large bowl, combine the roasted tomatoes with the cooked pasta. Add balsamic vinegar, if using, and toss gently.
Add reserved pasta water if the mixture seems dry.Serve
Serve the pasta warm, topped with chopped basil and grated parmesan cheese.
Add red pepper flakes for extra heat, if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Pasta With Roasted Tomatoes Recipe - Easy Italian Dish is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute any pasta you like, such as penne or fusilli.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
