Delicious Pasta With Tomato And Mozzarella Recipe
Pasta With Tomato And Mozzarella — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
586
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups pasta (any type, like penne or fusilli)
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella cheese (cubed or torn)
- 2 tablespoons olive oil (extra virgin recommended)
- 2 cloves garlic (minced)
- 1 teaspoon basil (fresh or dried)
- Salt and pepper to taste
Instructions
6 steps
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
Reserve some pasta water for later.Sauté Garlic and Tomatoes
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Do not let the garlic brown.Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until softened.
Stir occasionally to prevent sticking.Combine Pasta
Drain the cooked pasta, reserving a bit of pasta water. Add the pasta to the skillet with the tomatoes.
Mix well to incorporate flavors.Add Mozzarella
Stir in the mozzarella cheese and fresh basil. If the pasta seems dry, add reserved pasta water a little at a time.
Remove from heat once the cheese begins to melt.Season and Serve
Season with salt and pepper to taste. Serve immediately and enjoy your dish.
Garnish with additional basil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pasta With Tomato And Mozzarella Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with feta or ricotta for different flavors.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
