Delicious Pasta With Tuna And Tomato Sauce Recipe
Pasta With Tuna And Tomato Sauce — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
747
Calories/serving
Medium
Difficulty
Ingredients
- 8 ounces pasta (spaghetti or penne)
- 1 can tuna (drained, preferably in olive oil)
- 1 cup tomato sauce (canned or homemade)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon fresh parsley (chopped, for garnish)
- salt to taste
- pepper to taste
Instructions
6 steps
Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Reserve a cup of pasta water before draining.Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Be careful not to burn the garlic.Add Tomato Sauce
Stir in the tomato sauce and bring to a simmer. Add oregano and red pepper flakes if using.
Let it simmer for about 5 minutes to combine flavors.Incorporate Tuna
Gently fold in the drained tuna, breaking it into chunks. Cook for an additional 2-3 minutes.
Avoid overcooking the tuna to maintain its texture.Combine with Pasta
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water as needed.
Taste and adjust seasoning with salt and pepper.Serve
Serve hot, garnished with fresh parsley if desired.
Pair with a side salad or garlic bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Pasta With Tuna And Tomato Sauce Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh tomatoes, but cook them down to create a sauce.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
