Ingredients
- 4 cups cubed bread (Use stale or day-old bread for best results)
- 2 cups peaches, diced (Fresh or canned peaches work)
- 2 cups milk (Whole milk is recommended for creaminess)
- 3 large eggs (Beaten)
- 1 cup sugar (Adjust sweetness to taste)
- 1 teaspoon vanilla extract
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Prepare the Bread
Place the cubed bread in a large mixing bowl.
Use a mix of white and whole grain bread for texture.Mix Wet Ingredients
In a separate bowl, combine milk, eggs, sugar, and vanilla extract. Whisk until smooth.
Ensure all ingredients are at room temperature for best blending.Combine Mixtures
Pour the milk mixture over the bread cubes and stir gently to combine.
Allow the bread to soak for about 10 minutes.Add Peaches
Fold in the diced peaches carefully into the bread mixture.
Reserve a few peach pieces for topping if desired.Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 45-50 minutes or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Peach Bread Pudding Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other fruits like apples or berries.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
