Ingredients
- 4 medium ripe peaches (peeled and diced)
- 1 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon ground cinnamon (optional)
- 1 cup water
Instructions
6 steps
Prepare the Peaches
Peel and dice the peaches into small pieces.
Choose ripe peaches for the best flavor.Combine Ingredients
In a medium saucepan, combine peaches, sugar, lemon juice, and water.
Stir gently to mix without mashing the peaches.Cook the Mixture
Bring the saucepan to a simmer over medium heat.
Keep an eye on the mixture to prevent sticking.Add Cinnamon (Optional)
If using, stir in the ground cinnamon.
Adjust the amount of cinnamon to your taste.Simmer
Let the mixture simmer for about 15-20 minutes until thickened.
Stir occasionally for even cooking.Cool and Serve
Remove from heat and allow to cool before serving.
Serve warm or chilled over desserts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Peach Compote Recipe for Desserts is a beloved dish from British cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain excess water before using.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
