Ingredients
- 4 cups fresh peaches, sliced (peeled and pitted)
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons all-purpose flour (for thickening)
- 1 teaspoon vanilla extract (for flavor)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 cup all-purpose flour (for crumble topping)
- 1 cup rolled oats (for texture)
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (cold and cubed)
- 1 teaspoon cinnamon (optional for flavor)
- 1 pinch salt (to enhance flavor)
Instructions
6 steps
Prepare the Peaches
In a bowl, combine the sliced peaches with sugar, flour, vanilla extract, and lemon juice. Toss to coat evenly.
Let the mixture sit for about 10 minutes to release juices.Make the Crumble Topping
In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
Using your hands can help achieve the desired texture.Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully heated before baking for even results.Assemble the Pie
Pour the peach mixture into a pie dish and spread the crumble topping evenly over the peaches.
Leave some gaps for steam to escape.Bake the Pie
Bake in the preheated oven for 45-50 minutes or until the topping is golden and the peaches are bubbly.
Cover with foil if the topping browns too quickly.Cool and Serve
Allow the pie to cool for at least 15 minutes before serving.
Serve warm with vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Peach Crumble Pie Recipe - A British Delight is a beloved dish from British cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
